Date and Time
Saturday Aug 29, 2020
3:45 PM - 7:30 PM CDT
Registration - 3:45-4:00
We will meet at "The Streets of Bartlett"
116 Bartlett Plaza (corner of Main St. & Devon, behind CVS)
Please have your team in one car when you arrive.
Remain in your car and we will come to you to sign you in.
Choose One Restaurant for the Entire Team:
Beef Shack- Mini Cheesy Beef sandwiches, Mini Fries, Sodas, Shakes for dessert (Chocolate, Vanilla or mix).
Pasta Mia- Rigatoni/Vodka Sauce; tossed salad; Medium one topping pizza; bottle of house wine
My Cocina - Surf and Turf Platter to include ribeye with chipotle mushroom cream sauce, sautéed shrimp, poblano mashed potatoes, and grilled veggies.
NeeHee's - Cholebhatura: Boiled Chickpeas Cooked with onions, tomatoes, and spiced gravy, accompanied with fermented all-purpose flour bhatura served with chopped onions; Gobi Manchurian: Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with spring onions; 3 Pepsi bottles.
Ambrosia Greek Eatery - Meat Lover's Family Platter: Gyros, Souvlaki and Hand Carved Chicken-Includes pita bread, onions, tomatoes and tzatziki sauce and fries.
One Twenty Live - Two Large Pizzas with either sausage or pepperoni and 12 mild wings
One Taco, Dos Tequilas - Taco Fest: 2 Steak, 2 Chicken, 2 Al Pastor, 2 Sammy's (Steak w/Mexican sausage, grilled onions, and cilantro), 2 rib eye & 2 fish; Guacamole and Elote as appetizers; Chips & Salsa with 1/2 Gallon of House Margarita
O'Hare's Pub & Restaurant - Family Style Corned Beef Dinner with home made mashed potatos; carrots; and mustard sauce.
North of the Border - Family Taco Night: Grilled steak and shredded chicken to make tacos for 4 -6. Comes with all your toppings, 4 sauces, spanish rice, chips, salsa, and corn and flour tortillas